It all begins with cacao trees, whose fruits ripen year-round. We hand-harvest the cacao pods and peel each bean individually on our small cacao farms. The beans are then stone ground in their raw, organic, fully nutritious, live state. Bitter they may be, until they reach the alchemist’s hands.

Master Chocolatiers, Kelly Johnson and Jeffrey Botticelli do their magic; adding organic sweeteners, like maple syrup or honey, and sprouted nuts, berries & dried fruits to create each unique Truffle, Magic Bar and Chocolate Cup.  Some may know, others simply feel that chocolate in its raw state brings out a sense of euphoria, due to a few nutritional components including anandamide and tryptophan. The care, integrity and love for chocolate is obvious when you taste, feel, and experience “the best chocolate ever.” And that’s not all... ~ Raw Chocolate is GOOD FOR YOU !!! ~

Kelly Johnson, founder of The Chocolate Shop, the conductor that has developed his own methods of live, low-heat processing techniques to preserve the delicate nutrients and beneficial compounds in cacao. His dedication to the finest quality cacao production is apparent in the experience of enjoying any of his delectable treats!

 

The sustainability of cacao as a living tree is sacred to us at ChocolaTree, and working with others that value cacao in a similar way is of the utmost importance. To say that we have strict sourcing procedures and exceptional integral practices would only skim the surface to what is really going on behind the scenes.  We would not want it any other way, as what we are rewarded with is the absolutely orgasmic delight that comes in so many forms that can also be consumed by you, our valued friends of ChocolaTree Organic Oasis.

 

PRIVATE CHOCOLATE EXPERIENCE & TASTING WITH JEFFERY 

The chocolate shop is in constant production for worldwide distribution and for ChocolaTree to offer the largest selection of handmade, artisan, raw chocolates, which use organic, stone-ground, fair-trade ingredients. 

We are so blessed with our very own in house chocolate shop. The first ever raw chocolate factory in Sedona, Arizona. 

A LITTLE MORE ABOUT THE CHOCOLATE

Our chocolate shop is in constant production for ChocolaTree and distribution worldwide, creating the largest selection of handmade, artisan-crafted raw chocolates. Mirroring the integrity of our eatery, our chocolate shop uses only organic, stone-ground, fair-trade ingredients, and we are so blessed to house both establishments under the same roof for so many reasons: the friends, the community, the laughter, the intoxicating aroma of cacao wafting through our premises and, of course, the chocolates!

 

KELLY JOHNSON

Chocolatier

 

We partner directly with small-scale cacao growers to preserve their traditional way of farming, thereby safeguarding the biodiversity of cacao in Ecuador. We undertake a number of sustainability programs for the benefit of the cacao-growing communities with which we work. The sustainability of cacao as a living tree is sacred to us here, and working with others that value cacao in similar ways is of the utmost importance. As a result, we are rewarded with absolutely orgasmic delights that come in so many forms to be shared with you as part of our extended family at ChocolaTree Organic Oasis.

 

 

It all begins with trees growing with ripening fruit year round. We hand harvest the Cacao pods and peel each bean individually on our small cacao farms. The beans are then stone ground in their raw, organic, fully nutritious, live state. Bitter they may be, until they reach the alchemists hands where Chocolatier, Kelly Johnson adds sweeteners like maple syrup or honey and sprouted nuts, berries & dried fruits to create each unique Truffle, Magic Bars and L.O.V.E cup (Live Organic Vegan Euphoria)

 

 

Some may know, others just feel that chocolate in its raw state brings out a sense of euphoria, due to a few components including anandamide and tryptophan. The care, integrity and love for chocolate is obvious when you taste, feel, and experience “the best chocolate ever.” And that’s not it ~ Raw Chocolate is GOOD FOR YOU !!

The grander vision involves a pristine Earth growing with Cacao Trees in bio diverse areas around the world. As it is known Cacao is a medicine, superfood, and delicious treat. Continue to reforest the earth, Eat Delicious Chocolate and improve your health Now!